SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a classic treat specially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with milk and enriched with aromatic ingredients, this halwa is a genuine taste of heritage. Its smooth texture and wonderful flavor make it a cherished dish among people of all generations. The method of making

This tasty soup is packed with colorful produce. It's the perfect lunch for a chilly day. You can quickly customize it with your favorite seasonings. Here's what you'll require: * a generous couple of tablespoons of coconut oil * 1 medium-sized onion, diced * 2 cloves of garlic, crushed * a click here gallon of vegetable broth * 1 cup of crush